Grain-Free Russian Tea Cakes Recipe

Name: Grain-Free Russian Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams finely ground almond flour; 100 grams tapioca flour; 1 teaspoon psyllium husk; 1/2 teaspoon kosher salt; 1 cup coconut oil, at room temperature; 1/2 cup dates, pitted; 1/4 cup honey; 1 teaspoon vanilla extract; 1 cup walnuts, finely chopped; 1 cup powdered sugar

Servings: persons

180 grams finely ground almond flour
100 grams tapioca flour
1 teaspoon psyllium husk
1/2 teaspoon kosher salt
1 cup coconut oil, at room temperature
1/2 cup dates, pitted
1/4 cup honey
1 teaspoon vanilla extract
1 cup walnuts, finely chopped
1 cup powdered sugar

1
["Combining the dry ingredients. Whisk together the almond flour, tapioca flour, psyllium husk, and kosher salt until they are fluffy together.", "Making the dough. Put the coconut oil, dates, honey, and vanilla extract into the bowl of the food processor. Whirl them up until they are a coherent mixture.
2
Add the flour mixture until the batter comes together in a moist ball. Add the walnuts and pulse the food processor until the nuts are folded into the batter.
3
Refrigerate the dough for at least one hour before baking.", "Preparing to bake. Heat the oven to 325u00b0 F. Line a baking sheet with parchment paper.", "Baking the cookies. Roll the refrigerated dough into small balls. Put 12 of them onto a baking sheet. Bake until the edges of the cookies start to brown, about 12 to 15 minutes.
4
Finish baking all the cookies.
5
When the cookies have cooled enough to touch, roll each one in the bowl of powdered sugar. Put them onto a cooling rack, set over another baking sheet. (This saves having to clean the counter of powdered sugar.)
6
Eat!"]

1225

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 180 grams finely ground almond flour, 100 grams tapioca flour, 1 teaspoon psyllium husk, 1/2 teaspoon kosher salt, and more.

Yes, Grain-Free Russian Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grain-Free Russian Tea Cakes

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