Grain Free Pear Flax Muffins

1. 1

   Preheat the oven at 375 degree Fahrenheit and prepare the muffin tray.

2. 2

   Remove the middle seed from the pear and grind it along with the skin as finely as possible.

3. 3

   Add all the wet ingredients in the food processor along with the pear and process for few seconds or until smooth.

4. 4

   In a mixing bowl combine the dry ingredients.

5. 5

   Pour the liquid ingredients into the dry ingredients and mix well with a spoon until the batter is smooth.

6. 6

   Spoon the batter with an ice cream scoop into the muffin tray and bake for 25 minutes or until the tester comes out clean.

7. 7

   Take it out of the oven and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.