Grain-Free Date-Nut Bread Recipe

Name: Grain-Free Date-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup almond flour; 1/2 cup cassava flour; 1/3 cup coconut sugar; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 cup chopped medjool dates; 2 tablespoons chopped walnuts; 2 eggs; 1/2 teaspoon vanilla extract; 1 medium-sized ripe banana; 1/3 cup almond milk; 2 tablespoons coconut oil, melted

Servings: persons

1/2 cup almond flour
1/2 cup cassava flour
1/3 cup coconut sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 cup chopped medjool dates
2 tablespoons chopped walnuts
2 eggs
1/2 teaspoon vanilla extract
1 medium-sized ripe banana
1/3 cup almond milk
2 tablespoons coconut oil, melted

1
Preheat your oven to 350u00b0F. Line a 1.5-quart glass or aluminum loaf pan with parchment paper and spray lightly with non-stick cooking spray. Set aside the loaf pan while you make the batter.
2
In a large mixing bowl, combine almond flour, cassava flour, coconut sugar, baking powder, and ground cinnamon. Use a whisk to stir together. Then, add the chopped dates and walnuts and use a spatula to stir together. Set the bowl aside
3
Place the eggs, vanilla extract, banana, and almond milk in a small high-speed blender and process on high until combined, about 15 seconds.
4
Pour the mixture from the blender into the bowl with the dry ingredients. Add the melted coconut oil and stir to combine.
5
Pour the batter into the baking dish and place in the oven for one hour, or until the bread turns golden brown. Remove the bread carefully from the dish and place onto a cooling rack.
6
Serve warm or at room temperature. Refrigerate any leftovers and serve within 5 days.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup almond flour, 1/2 cup cassava flour, 1/3 cup coconut sugar, 1 teaspoon baking powder, and more.

Yes, Grain-Free Date-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grain-Free Date-Nut Bread

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