Italian Rocks

Name: Italian Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. margarine; 1 lb. white raisins; 1 lb. cut dates; 1 tsp. baking soda; 1/3 tsp. salt; 2 eggs; 1 tsp. cinnamon; 2 1/4 c. flour; 1 c. chopped walnuts

Eats Now Editorial Team · 1307 kcal · General

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Italian Rocks – a delicious recipe with sugar, margarine, white raisins, dates, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar
1 c. margarine
1 lb. white raisins
1 lb. cut dates
1 tsp. baking soda
1/3 tsp. salt
2 eggs
1 tsp. cinnamon
2 1/4 c. flour
1 c. chopped walnuts

1
Combine all ingredients.
2
Makes a stiff mixture.
3
Roll in little balls about the size of walnuts.
4
Bake at 375u00b0 for 10 to 12 minutes.
5
Be sure only to brown slightly.

1307

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. margarine, 1 lb. white raisins, 1 lb. cut dates, and more.

Yes, Italian Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1307 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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