Grain Free Date & Nut Bars

1. 1

   To a food processor or blender, layer the nuts, dates and craisins then top with remaining ingredients.

2. 2

   Process the mixture on high speed until ingredients are broken down and a sticky mixture forms.

3. 3

   Add parchment paper to a 9x13 baking pan then transfer the mixture to the pan.

4. 4

   Using the palm of your hands, press the mixture firmly into the bottom and sides of the pan until even.

5. 5

   Place the pan in the refrigerator overnight to harden.

6. 6

   The next day remove from the refrigerator and slice into 18 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.