Grain Free Chocolate Walnut Truffles

1. 1

   Soak dates in a bowl of warm water 10-20 minutes to soften them

2. 2

   If your dates are small, then add 2 extra otherwise 10 is sufficient

3. 3

   Add walnuts & almonds to a food processor and pulse until roughly chopped

4. 4

   Add dates, cocoa powder, maple syrup & mint extract

5. 5

   Blend until a dough mixture is formed (*add a few extra dates if it does not combine)

6. 6

   Scoop one tbsp of dough and roll into balls (*add water to your hands to help them stick in the rolling process)

7. 7

   Store in a container or ziploc bag in the refrigerator for a healthy snack

* Per serving · 4 servings · Values may vary.