Grain-Free Chestnut Chocolate Cake Recipe

Name: Grain-Free Chestnut Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup smooth cashew butter; 1/3 cup coconut flour; 1 tablespoon pure maple syrup or 1 tablespoon agave nectar; 1 cake; 1 3/4 cups chestnut puree (available in jars or cans); 1/2 cup pure maple syrup or 1/2 cup agave nectar; 1 pinch sea salt; 1 tablespoon dark rum or 1 teaspoon pure vanilla extract; 2 tablespoons coconut oil; 3 eggs, room temperature

Servings: persons

1/3 cup smooth cashew butter
1/3 cup coconut flour
1 tablespoon pure maple syrup or 1 tablespoon agave nectar
1 cake
1 3/4 cups chestnut puree (available in jars or cans)
1/2 cup pure maple syrup or 1/2 cup agave nectar
1 pinch sea salt
1 tablespoon dark rum or 1 teaspoon pure vanilla extract
2 tablespoons coconut oil
3 eggs, room temperature

1
Preheat oven to 350 F and line the bottom of 8-inch springform pan with a circle of parchment paper.
2
In a medium bowl, mix cashew butter, coconut flour, maple syrup/agave and coconut milk. Lightly press the dough on the bottom of springform pan and set aside.
3
Place chestnut puree, maple syrup/agave, sea salt and vanilla into a bowl and mix well. Set aside.
4
In a heavy bottom saucepan over low heat melt chocolate and coconut oil. Add to chestnut mix and whisk well. Add the eggs one at a time and whisk until creamy. Using an electric mixer works best.
5
Pour batter in the prepared pan and bake for 35 minutes.
6
Cool in the pan completely then refrigerate for 1 hour before serving.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup smooth cashew butter, 1/3 cup coconut flour, 1 tablespoon pure maple syrup or 1 tablespoon agave nectar, 1 cake, and more.

Yes, Grain-Free Chestnut Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grain-Free Chestnut Chocolate Cake

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