Grain Bowls With Grilled Corn, Steak, And Avocado Recipe

Name: Grain Bowls With Grilled Corn, Steak, And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skirt or flank steak; 1 1/2 tsp. kosher salt, divided, plus more; 1 tsp. freshly ground black pepper, plus more; 3 large or 4 small ears of corn, shucked; 2 cups cooked whole grains, such as quinoa, farro, rice, or barley; 3 oz. crumbled feta or Cotija cheese (about 1/2 cup); 4 scallions, thinly sliced; 1/4 cup extra-virgin olive oil; 2 Tbsp. fresh lime juice; 1 avocado, peeled, thinly sliced; (for serving)

Servings: persons

1 lb. skirt or flank steak
1 1/2 tsp. kosher salt, divided, plus more
1 tsp. freshly ground black pepper, plus more
3 large or 4 small ears of corn, shucked
2 cups cooked whole grains, such as quinoa, farro, rice, or barley
3 oz. crumbled feta or Cotija cheese (about 1/2 cup)
4 scallions, thinly sliced
1/4 cup extra-virgin olive oil
2 Tbsp. fresh lime juice
1 avocado, peeled, thinly sliced
(for serving)

1
["Season steak with 1 tsp. salt and 1 tsp. pepper. Let sit at room temperature 30 minutes.", "Prepare a grill for medium-high heat or heat grill pan over medium-high. Grill steak, turning occasionally, until an instant-read thermometer inserted into the center of steak registers 120-125u00b0F for medium-rare (2-3 minutes per side for skirt; 3-4 minutes per side for flank). Transfer to a cutting board and let rest at least 10 minutes or until cool.", "Meanwhile, grill corn until charred on all sides, about 10 minutes. Transfer to cutting board and let cool.", "Slice corn off cobs into a large bowl. Add grains, feta, scallions, oil, lime juice, and 1/2 tsp. salt and stir to combine. Divide corn mixture among bowls.", "Thinly slice steak against the grain (to make slicing easier for skirt steak, cut into 5""-6"" segments, then slice against the grain). Top bowls with steak and avocado. Drizzle jalapeno sauce over; season with salt and pepper.", "Steak and corn can be grilled 3 days ahead. Transfer to separate airtight containers and chill."]

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. skirt or flank steak, 1 1/2 tsp. kosher salt, divided, plus more, 1 tsp. freshly ground black pepper, plus more, 3 large or 4 small ears of corn, shucked, and more.

Yes, Grain Bowls With Grilled Corn, Steak, And Avocado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grain Bowls With Grilled Corn, Steak, And Avocado

How did you like this recipe?

Frequently Asked Questions