Grain and Sugar Free Carob Cocoa Mini Cakes

1. 1

   Throw all the ingredients into a bowl and stir till combined.

2. 2

   Lightly oil ramekins and spoon the batter into the ramekins (about the size of a muffin cup).

3. 3

   Place in a 350 degrees F oven.

4. 4

   We let ours bake for 25 minutes.

5. 5

   To tell when these cakes are done, the sides should start to pull away from the ramekin and the cake should be light to touch.

6. 6

   Note: if you use a muffin pan, just fill up two muffins liners.

7. 7

   Let cool for a few minutes and pop the cakes out of the ramekins.

* Per serving · 4 servings · Values may vary.

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