Finnish Raspberry Strip Cookies

1. 1

   Cream margarine and sugar until light and fluffy.

2. 2

   Add flour and mix well.

3. 3

   Gather crumbly mixture and work between hands until warmth makes smooth dough.

4. 4

   Roll dough on countertop or lightly floured board with palms of hands into logs 1/2-inch in diameter, long enough for your cookie sheet (add sections until correct length).

5. 5

   Place logs on lightly greased cookie sheet.

6. 6

   With side of little finger or handle of wooden spoon, press a groove lengthwise down middle of each log.

7. 7

   Bake in 375u00b0 oven for 10 minutes.

8. 8

   Remove and fill groove with jam.

9. 9

   Return to oven and bake 10 minutes more until dough is set and very light golden.

10. 10

    While hot, brush with glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.