Graham Streusel Coffee Cake Recipe

Name: Graham Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) package graham crackers (9 full ones); 1 cup packed brown sugar; 11 tablespoons melted butter; 1 ½ cups pecans; 2 teaspoons cinnamon; 1 (18 1/4 ounce) box white cake mix or 1 (18 1/4 ounce) box French vanilla cake mix; 1 (3 1/8 ounce) box French vanilla instant pudding; 3 large eggs; ¼ cup vegetable oil; 1 cup water; powdered sugar; milk

Servings: persons

1 (5 ounce) package graham crackers (9 full ones)
1 cup packed brown sugar
11 tablespoons melted butter
1 ½ cups pecans
2 teaspoons cinnamon
1 (18 1/4 ounce) box white cake mix or 1 (18 1/4 ounce) box French vanilla cake mix
1 (3 1/8 ounce) box French vanilla instant pudding
3 large eggs
¼ cup vegetable oil
1 cup water
powdered sugar
milk

1
Streusal: Put your graham crackers in a Ziploc bag, close it and roll with rolling pin until crushed, put in large bowl.
2
Add other dry ingredients.
3
Melt butter pour over and mix thoroughly; set aside.
4
Cake: Beat together until thoroughly mixed.
5
Pour half into a greased 13 x 9 baking pan.
6
Sprinkle with half of the streusel mixture.
7
Carefully spread the remaining batter on top of the streusel and then top with remaining streusel.
8
If using an aluminum pan bake for 45 minutes at 350.
9
If using a dark pan bake for 30-35 minutes at 350.
10
I've tried this several different ways and it actually bakes better with less brown edges in the aluminum pan for a longer time.
11
Insert toothpick for final test.
12
This is the only coffee cake I've ever made that tastes as good the second day or freezes well and can be served when thawed.
13
Of course you lose the smell that a hot coffee cake right out of the oven provides.
14
I usually drizzle icing on top made from powered sugar and milk.

1198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (5 ounce) package graham crackers (9 full ones), 1 cup packed brown sugar, 11 tablespoons melted butter, 1 ½ cups pecans, and more.

Yes, Graham Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Streusel Coffee Cake

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