How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Graham Streusel Coffee Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 c. graham cracker crumbs, 3/4 c. packed brown sugar, 2/3 c. margarine or butter, melted, 1 to 2 layer yellow or white cake mix, and more.

Is Graham Streusel Coffee Cake suitable as baking & desserts?

Yes, Graham Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Graham Streusel Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Streusel Coffee Cake Recipe

Name: Graham Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. graham cracker crumbs; 3/4 c. packed brown sugar; 2/3 c. margarine or butter, melted; 1 to 2 layer yellow or white cake mix; 3 eggs; 3/4 c. chopped pecans; 1 1/2 tsp. cinnamon; 1 c. water; 1/4 c. oil; powdered sugar icing

Bake this irresistible Graham Streusel Coffee Cake at home. Made with graham cracker crumbs, brown sugar, margarine and layer. Easy step-by-step instruc…

This Graham Streusel Coffee Cake relies on simple, everyday ingredients such as graham cracker crumbs, packed brown sugar, margarine or butter, melted and eggs. It comes together quickly and makes 4 servings, at about 1160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Graham Streusel Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1160

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Graham Streusel Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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