Bacon & Egg Biscuits

1. 1

   Bake biscuits as directed on package.

2. 2

   Meanwhile, beat eggs, milk and pepper with whisk until blended.

3. 3

   Cook in large nonstick skillet on medium heat 3 min.

4. 4

   until eggs begin to set, stirring occasionally.

5. 5

   Add cream cheese spread; cook 2 to 3 min.

6. 6

   or until cream cheese is melted and eggs are set, stirring occasionally.

7. 7

   Split warm biscuits; fill with egg mixture and bacon.

No additional tips available.