Graham Streusel Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and flour 9 x 13-inch pan.

3. 3

   Mix cracker crumbs, brown sugar, cinnamon and oleo; set aside.

4. 4

   Beat cake mix, water, oil and eggs in large bowl at low speed until moistened.

5. 5

   Beat at medium speed for 2 minutes scraping bowl often.

6. 6

   Pour about 2 1/3 cups batter in floured pan.

7. 7

   Sprinkle about 2 cups crumb mixture.

8. 8

   Pour remaining batter into pan and top with remaining crumb mixture.

9. 9

   Bake until cake springs back when touched lightly in center, 45 to 50 minutes; cool.

10. 10

    Drizzle with powdered sugar glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.