Graham'S Low Sugar Orange Almond Bundt Cake Recipe

Name: Graham'S Low Sugar Orange Almond Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sifted cake flour; 1 cup whole wheat pastry flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup Splenda granular; 1/2 cup sliced almonds, chopped; 3 large egg whites, you just need the whites; 1/4 teaspoon cream of tartar; 1 tablespoon sugar; 1/3 cup light olive oil; 1/4 cup egg substitute; 1/3 cup plain fat-free yogurt; 2 teaspoons vanilla extract; 2 teaspoons grated orange zest; 1/2 cup fresh orange juice

Servings: persons

1 1/4 cups sifted cake flour
1 cup whole wheat pastry flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup Splenda granular
1/2 cup sliced almonds, chopped
3 large egg whites, you just need the whites
1/4 teaspoon cream of tartar
1 tablespoon sugar
1/3 cup light olive oil
1/4 cup egg substitute
1/3 cup plain fat-free yogurt
2 teaspoons vanilla extract
2 teaspoons grated orange zest
1/2 cup fresh orange juice

1
["Heat oven to 350u00b0F with rack in center of oven. Coat a 9"" bundt pan with cooking spray then dust lightly with flour.", "In a medium bowl, combine by whisking the flours, baking powder, baking soda, salt, Splenda and almonds.", "In another bowl, whip the egg whites until foamy then add the cream of tartar. Beat until soft peaks form then add the sugar. Continue beating until stiff peaks form. Set aside.", "In yet another bowl, a large one this time, combine the oil, egg substitute, yogurt, vanilla, orange zest and juice. Gently stir in the flour mixture. Stir a spoonful of the whipped egg whites into the batter to lighten then fold in the remaining.", "Pour into prepared pan and bake for 25 minutes or until cake is springy to the touch and a toothpick inserted in the center comes out clean.", "Cool in pan for 10 minutes before depanning & cooling completely on a rack."]

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 cups sifted cake flour, 1 cup whole wheat pastry flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Graham'S Low Sugar Orange Almond Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham'S Low Sugar Orange Almond Bundt Cake

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