How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Chile Rub?

You need 8 ingredients. The key ingredients include: 2 tablespoons dried ancho chile powder, 1 tablespoon ground cumin, 1 tablespoon dry mustard, 1 tablespoon onion powder, and more.

Is Ancho Chile Rub suitable as general?

Yes, Ancho Chile Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Ancho Chile Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Chile Rub Recipe

Name: Ancho Chile Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dried ancho chile powder; 1 tablespoon ground cumin; 1 tablespoon dry mustard; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon dried oregano; 1/2 tablespoon salt; 1 teaspoon black pepper

Ancho Chile Rub – a delicious recipe with chile powder, ground cumin, mustard, onion powder, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons dried ancho chile powder
1 tablespoon ground cumin
1 tablespoon dry mustard
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried oregano
1/2 tablespoon salt
1 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

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Ancho Chile Rub

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