Chocolate Cake(Low-Fat) Recipe

Name: Chocolate Cake(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mazola No Stick cooking spray; 1/2 tsp. salt; 1 1/4 c. flour; 1/2 c. unsweetened cocoa; 4 egg whites; 1 c. sugar; 1/2 c. Karo light or dark corn syrup; 1 c. water; 1/4 c. cornstarch; 1/2 tsp. baking soda; confectioners sugar (optional)

Servings: persons

Mazola No Stick cooking spray
1/2 tsp. salt
1 1/4 c. flour
1/2 c. unsweetened cocoa
4 egg whites
1 c. sugar
1/2 c. Karo light or dark corn syrup
1 c. water
1/4 c. cornstarch
1/2 tsp. baking soda
confectioners sugar (optional)

1
Spray 9-inch square baking pan with cooking spray.
2
In large bowl combine flour, sugar, cocoa, cornstarch, baking soda and salt. In medium bowl, using a fork or wire whisk, mix egg whites, water and corn syrup.
3
Add to flour mixture.
4
Stir until smooth.
5
Pour into prepared pan.
6
Bake in 350u00b0 oven for 35 minutes or until toothpick inserted in center comes out clean.
7
Cool in pan on wire rack.
8
If desired, sprinkle with confectioners sugar.

800

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Mazola No Stick cooking spray, 1/2 tsp. salt, 1 1/4 c. flour, 1/2 c. unsweetened cocoa, and more.

Yes, Chocolate Cake(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake(Low-Fat)

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