Graham Fruitcake Recipe

Name: Graham Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. (16 oz.) graham crackers, finely crushed (about 5 cups crumbs); 1/2 tsp. ground cinnamon; 1/2 tsp. ground allspice; 1/4 tsp. ground cloves; 3/4 cup raisins; 1 cup pitted dates, finely chopped; 1-1/2 cups mixed candied fruit; 1 cup PLANTERS Walnut Pieces; 1/2 cup orange juice; 1/3 cup light corn syrup

Servings: persons

1 pkg. (16 oz.) graham crackers, finely crushed (about 5 cups crumbs)
1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1/4 tsp. ground cloves
3/4 cup raisins
1 cup pitted dates, finely chopped
1-1/2 cups mixed candied fruit
1 cup PLANTERS Walnut Pieces
1/2 cup orange juice
1/3 cup light corn syrup

1
Line 8x5-inch loaf pan with foil, with ends of foil extending over sides of pan; set aside.
2
Mix graham crumbs, spices, raisins, dates, candied fruit and walnuts in large bowl.
3
Mix orange juice and corn syrup until well blended.
4
Add to crumb mixture; stir just until crumbs are moistened.
5
Press graham mixture firmly into prepared pan; cover tightly.
6
Refrigerate at least 2 days.
7
Remove cake from pan just before serving, using foil handles.
8
Discard foil.
9
Drizzle cake with Powdered Sugar Glaze (see Tip), if desired.
10
Let stand until firm.
11
Store, tighty wrapped, in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (16 oz.) graham crackers, finely crushed (about 5 cups crumbs), 1/2 tsp. ground cinnamon, 1/2 tsp. ground allspice, 1/4 tsp. ground cloves, and more.

Yes, Graham Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Fruitcake

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