Graham Finale Cherry Pie

1. 1

   Brush bottom and sides of pie crust with egg yolk.

2. 2

   Place on baking sheet; bake in 400u00b0 oven 3 minutes or until lightly browned.

3. 3

   Spoon pie filling into prepared crust.

4. 4

   In bowl, stir together flour, sugar and cinnamon.

5. 5

   With pastry blender or two knives, cut in mayonnaise until mixture resembles coarse crumbs. Sprinkle over pie filing.

6. 6

   Place on baking sheet.

7. 7

   Bake in 400u00b0 oven for 30 to 35 minutes or until crumbs are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.