Graham Crackers - Alton Brown Recipe

Name: Graham Crackers - Alton Brown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 3/4 teaspoon aluminum-free baking powder; 1 7/8 ounces all-purpose flour (about 1/2 cup); 3 ounces dark brown sugar (about 5 1/2 tbsp); 8 3/8 ounces graham flour (about 1 cup); 3 ounces unsalted butter, diced (6 tbsp); 2 1/4 ounces molasses (about 3 tbsp plus 1/2 tsp); 3 tablespoons whole milk; 1/2 teaspoon vanilla extract

Servings: persons

1/8 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 teaspoon aluminum-free baking powder
1 7/8 ounces all-purpose flour (about 1/2 cup)
3 ounces dark brown sugar (about 5 1/2 tbsp)
8 3/8 ounces graham flour (about 1 cup)
3 ounces unsalted butter, diced (6 tbsp)
2 1/4 ounces molasses (about 3 tbsp plus 1/2 tsp)
3 tablespoons whole milk
1/2 teaspoon vanilla extract

1
["In a food processor, combine cinnamon, baking soda, salt, baking powder, flour, brown sugar and graham flour. Pulse to combine. Add very cold butter and pulse until it resembles coarse cornmeal.", "Add molasses, milk and vanilla. Pulse until a smooth dough forms. Press dough into a 1/2"" thick disc, wrap in plastic and refrigerate 30 minutes.", "Roll dough between sheets of parchment to 1/8"" thickness. Cut into 2x2"" squares with a pizza cutter (or an accordion cutter, if you have one). Prick each cracker 3 times with the tines of a fork (or a docking roller if you have one). Remove irregular edges and bake in preheated 350u00b0F oven for 25 minutes until the color has gotten slightly paler. Allow to cool completely IN THE PAN. Store in zip top bag with as much air removed as possible for up to 14 days."]

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/8 teaspoon cinnamon, 1/2 teaspoon baking soda, 1/2 teaspoon kosher salt, 3/4 teaspoon aluminum-free baking powder, and more.

Yes, Graham Crackers - Alton Brown falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Graham Crackers - Alton Brown

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