How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aji --- Spicy and Full of Flavor!?

You need 6 ingredients. The key ingredients include: 1 bunch fresh cilantro (about 3 cups, chopped and loosely packed with some small stems included), 1 medium red onion (coarsely chopped), 2 jalapenos (seeds removed and chopped), ¼ cup balsamic vinegar (quality brand), and more.

Is Aji --- Spicy and Full of Flavor! suitable as general?

Yes, Aji --- Spicy and Full of Flavor! falls under the General category and is a great choice for this type of meal.

How do I store leftover Aji --- Spicy and Full of Flavor!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aji --- Spicy and Full of Flavor! Recipe

Name: Aji --- Spicy and Full of Flavor!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh cilantro (about 3 cups, chopped and loosely packed with some small stems included); 1 medium red onion (coarsely chopped); 2 jalapenos (seeds removed and chopped); ¼ cup balsamic vinegar (quality brand); 1 teaspoon olive oil; 1 ripe avocado (cubed)

Try this homemade Aji --- Spicy and Full of Flavor! recipe the whole family will love. Made with fresh cilantro, red onion, balsamic vinegar and olive o…

This Aji --- Spicy and Full of Flavor! relies on simple, everyday ingredients such as olive oil and ripe avocado (cubed). It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 bunch fresh cilantro (about 3 cups, chopped and loosely packed with some small stems included)
1 medium red onion (coarsely chopped)
2 jalapenos (seeds removed and chopped)
¼ cup balsamic vinegar (quality brand)
1 teaspoon olive oil
1 ripe avocado (cubed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
General

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