Graham Crackers

1. 1

   Stir the first 4 ingredients thoroughly in a large bowl.

2. 2

   Blend the remaining ingredients with a blender in a large bowl.

3. 3

   Add the blender ingredients to dry ingredients and mix thoroughly.

4. 4

   Divide the dough in half and roll out with a rolling pin on a 9-inch floured surface.

5. 5

   Roll as thin as you can.

6. 6

   Let your children help you poke the dough with a fork and then cut it into squares.

7. 7

   Place crackers on a cookie sheet and bake at 350u00b0 for 6 to 8 minutes. Makes 3 dozen 2-inch crackers.

* Per serving · 4 servings · Values may vary.

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