How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Carpaccio With Pecorino Toscano ?

You need 7 ingredients. The key ingredients include: 1/2 pound large white mushrooms, 1 1/2 tablespoons fresh lemon juice, 1/2 pound Pecorino Toscano or Parmigiano-Reggiano, 3 tablespoons extra-virgin olive oil, and more.

Is Mushroom Carpaccio With Pecorino Toscano suitable as general?

Yes, Mushroom Carpaccio With Pecorino Toscano falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Carpaccio With Pecorino Toscano ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Carpaccio With Pecorino Toscano Recipe

Name: Mushroom Carpaccio With Pecorino Toscano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound large white mushrooms; 1 1/2 tablespoons fresh lemon juice; 1/2 pound Pecorino Toscano or Parmigiano-Reggiano; 3 tablespoons extra-virgin olive oil; 1/4 cup celery leaves; Equipment: an adjustable-blade slicer; Accompaniment: sea salt such as Maldon

Mushroom Carpaccio With Pecorino Toscano – a delicious recipe with white mushrooms, lemon juice, extra-virgin olive oil, celery, Accompaniment. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound large white mushrooms
1 1/2 tablespoons fresh lemon juice
1/2 pound Pecorino Toscano or Parmigiano-Reggiano
3 tablespoons extra-virgin olive oil
1/4 cup celery leaves
Equipment: an adjustable-blade slicer
Accompaniment: sea salt such as Maldon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
General

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