Marinara Sauce

1. 1

   In a 2-quart saucepan, over medium heat, in the 2 tablespoons oil, cook garlic and onion until tender, about 5 minutes.

2. 2

   Stir in tomatoes, their liquid and remaining ingredients.

3. 3

   Reduce heat to low.

4. 4

   Cover; cook for 20 minutes or until thickened, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.