Graham Cracker Torte

1. 1

   Mix graham cracker crumbs with coconut and English walnuts and set aside.

2. 2

   Beat egg whites, adding salt and vanilla gradually. Then add sugar, beating until the whites peak.

3. 3

   Fold the crumb mixture into the egg mixture and spread in a well-greased 8 x 10-inch pan.

4. 4

   Bake in a 350u00b0 oven for 30 minutes.

5. 5

   Cut in wedges and serve plain or topped with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.