How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Graham Cracker Torte?

You need 15 ingredients. The key ingredients include: 1/4 c. graham cracker crumbs, 5 Tbsp melted butter, 1/2 pound marshmallows, 1/3 c. milk, and more.

Is Graham Cracker Torte suitable as baking & desserts?

Yes, Graham Cracker Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Graham Cracker Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Cracker Torte Recipe

Name: Graham Cracker Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. graham cracker crumbs; 5 Tbsp melted butter; 1/2 pound marshmallows; 1/3 c. milk; 2 Tbsp lemon juice; 1/2 c. crushed pineapple; 1/2 c. pineapple juice; 2 envelopes Knox gelatin; 1 c. sugar; 1/2 tsp salt; 2 egg yolks; 1 c. milk; 1 Tbsp lemon juice; 1 Tbsp vanilla; 1 Tbsp grated lemon rind (optional)

Bake this irresistible Graham Cracker Torte at home. Made with graham cracker crumbs, butter, marshmallows and milk. Easy step-by-step instructions incl…

This Graham Cracker Torte relies on simple, everyday ingredients such as graham cracker crumbs, melted butter, marshmallows and milk. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Graham Cracker Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Graham Cracker Torte

Tips for the best results

Variations & substitutions

My Personal Notes

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