Graham Cracker Torte

1. 1

   Roll graham crackers to crumbs.

2. 2

   Take out 1/2 cup and set aside.

3. 3

   Put remaining crumbs in mixing bowl and add sugar, cinnamon, and melted butter.

4. 4

   Mix well and line the well-buttered pans with the crumbs.

5. 5

   Can be made in a 9 inch square cake pan or two pie tins.

No nutritional information available.

No additional tips available.