Chocolate Covered Strawberry Parfait

1. 1

   Mix the packages of pudding with the cold milk with a whisk until the whisk starts to leave a trail.

2. 2

   In a medium glass bowl, layer the parfait.

3. 3

   For each layer: 1/3 of the pound cake, then 1/3 of the pudding, then 1/3 of the strawberries, 1/3 of the whipped topping, then 1/4 of the chocolate sauce, then 1/3 of the pecans.

4. 4

   Make 3 layers.

5. 5

   On top of the last layer, put the whole strawberry in the center.

6. 6

   Chill for at least 15 minutes so the pudding sets.

7. 7

   Serve!

8. 8

   (Note: It will look much prettier in the bowl than after it is served.

9. 9

   I was not able to successfully get a pretty looking serving out of the bowl!

10. 10

    ).

* Per serving · 4 servings · Values may vary.

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