Graham Cracker Salad Recipe

Name: Graham Cracker Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 1/4 c. butter or margarine, melted; 1 (9 oz.) can or 1 c. crushed pineapple; 1 pkg. orange flavored jello (3 oz.); 1/3 c. sugar; 1 c. hot water; 1 c. dairy sour cream; 1 c. dried mandarin orange sections; 1/2 c. coconut; 1/4 tsp. vanilla

Servings: persons

1 c. graham cracker crumbs
1/4 c. butter or margarine, melted
1 (9 oz.) can or 1 c. crushed pineapple
1 pkg. orange flavored jello (3 oz.)
1/3 c. sugar
1 c. hot water
1 c. dairy sour cream
1 c. dried mandarin orange sections
1/2 c. coconut
1/4 tsp. vanilla

1
Combine crumbs and butter.
2
Reserve 1/3 cup for topping. Press other into oblong baking dish.
3
Drain pineapple, reserving syrup.
4
Dissolve jello and sugar in hot water.
5
Stir in pineapple syrup.
6
Chill to partially set.
7
Add sour cream and vanilla and whip until fluffy.
8
Pour over crumbs.
9
Sprinkle top with rest of crumbs.
10
Chill until firm.
11
Serve in squares.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 1/4 c. butter or margarine, melted, 1 (9 oz.) can or 1 c. crushed pineapple, 1 pkg. orange flavored jello (3 oz.), and more.

Yes, Graham Cracker Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Graham Cracker Salad

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