Graham Cracker Pudding Torte Recipe

1. 1

   Cook pudding in the 5 c. lowfat milk over low flame till it thickens.

2. 2

   Stir constantly.

3. 3

   Let cold slightly.

4. 4

   Grease lightly a 9 x 13 cake pan.

5. 5

   Layer bottom of pan with graham cracker layer, 1/3 of pudding, then another layer of pudding.

6. 6

   Then put another layer of graham crackers, another layer of pudding and a final layer of graham crackers.

7. 7

   There should be four layers of graham crackers and three layers of pudding, starting with graham crackers and ending with graham crackers.

8. 8

   After cake is completely cooled, spread Cold Whip over top.

9. 9

   Make one day ahead.

* Per serving · 4 servings · Values may vary.

No additional tips available.