Bisquick Chicken Pie

1. 1

   Boil chicken breasts over medium-high heat until cooked through.

2. 2

   Remove breasts from the broth (reserving the broth).

3. 3

   Shred or chop chicken.

4. 4

   Mix together the chicken, vegetables, soup, and 1 cup of broth from the boiled chicken.

5. 5

   In a medium bowl, mix Bisquick and milk.

6. 6

   In a lightly greased casserole dish, put in the chicken/vegetable mixture and top with the sliced eggs.

7. 7

   Cover with the Bisquick/milk mixture.

8. 8

   Drizzle the melted butter over the Bisquick mixture.

9. 9

   DO NOT STIR.

10. 10

    Bake 30 minutes at 350 degrees.

No additional tips available.