Graham Cracker Pudding Recipe

Name: Graham Cracker Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) shortening; 1/3 cup (80 ml) sugar; 1 tsp (5 ml) vanilla; 1 egg yolk; 1/2 cup (125 ml) raisins; 1/4 cup (60 ml) chopped walnuts; 2 c fine graham cracker crumbs; 1 tsp (5 ml) baking powder; 1/4 tsp (1 ml) salt; 2/3 cup (150 ml) milk; 1 stiffly beaten egg white

Servings: persons

1/4 cup (60 ml) shortening
1/3 cup (80 ml) sugar
1 tsp (5 ml) vanilla
1 egg yolk
1/2 cup (125 ml) raisins
1/4 cup (60 ml) chopped walnuts
2 c fine graham cracker crumbs
1 tsp (5 ml) baking powder
1/4 tsp (1 ml) salt
2/3 cup (150 ml) milk
1 stiffly beaten egg white

1
Cream shortening, sugar, and vanilla.
2
Add egg yolk; beat well.
3
Stir in raisins and walnuts.
4
Mix in a separate bowl graham cracker crumbs, baking powder and salt.
5
Add to creamed mixture alternately with milk.
6
Fold in beaten egg white.
7
Fill 6 greased 6 oz (168 grm).
8
custard cups.
9
Bake at 350 degrees (175 C.) for 25 to 30 minutes.
10
Serve warm with whipped cream or lemon sauce.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup (60 ml) shortening, 1/3 cup (80 ml) sugar, 1 tsp (5 ml) vanilla, 1 egg yolk, and more.

Yes, Graham Cracker Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Cracker Pudding

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