Graham Cracker Pudding

1. 1

   Roll graham crackers (or use a food processor).

2. 2

   Mix with 1/2 cup sugar and butter.

3. 3

   Line 9 x 13-inch pan with mixture, saving 1 cup for top of pudding.

4. 4

   Cook milk, 1 cup sugar, salt, egg yolks, flour and vanilla until thick.

5. 5

   Pour into lined pan.

6. 6

   Cover with meringue made with the egg whites left from the pudding.

7. 7

   Then cover with reserved crumb mixture.

8. 8

   Bake for 15 minutes at 350u00b0.

No additional tips available.