Graham Cracker Puddin' Pie Recipe

Name: Graham Cracker Puddin' Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Graham Cracker Crust; 1 1/2 cups graham cracker crumbs; 1/3 cup sugar; 1/3 cup butter, softened; Filling; 2/3 cup sugar; 1/3 cup cornstarch; 1/4 teaspoon salt; 4 eggs, separated; 2 cups whole milk; 2 teaspoons real vanilla; 1 tablespoon butter, melted; Meringue; 4 egg whites; 6 tablespoons sugar; 1/4 teaspoon salt; 1/4 teaspoon cream of tartar

Servings: persons

Graham Cracker Crust
1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/3 cup butter, softened
Filling
2/3 cup sugar
1/3 cup cornstarch
1/4 teaspoon salt
4 eggs, separated
2 cups whole milk
2 teaspoons real vanilla
1 tablespoon butter, melted
Meringue
4 egg whites
6 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon cream of tartar

1
Preheat oven 375 degrees F.
2
Crush crackers using a ziplock bag and rolling pin.
3
Add sugar and soft butter, mix well.
4
Press crumb mixture into deep dish pie pan.
5
Bake 7 minutes and cool.
6
Filling: Combine sugar, cornstarch, salt and egg yolks in a bowl.
7
Add warm milk slowly to sugar mixture.
8
Pour back into a sauce pan and cook over med.
9
heat stirring constantly until thickened.
10
Add vanilla and cool slightly.
11
Pour filling into a cooled crust.
12
Cover filling w/ a thin coating of butter and cool.
13
Meringue: Beat room temp.
14
egg whites, salt and sugar until slightly stiff and shiney.
15
Add cream of tartar and beat until white firm stiff peaks.
16
Spread meringue over pie making sure it touches the crust to prevent shrinking.
17
Place under an oven broiler and let meringue brown a bit.
18
Watch carefully as this takes only a minute.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Graham Cracker Crust, 1 1/2 cups graham cracker crumbs, 1/3 cup sugar, 1/3 cup butter, softened, and more.

Yes, Graham Cracker Puddin' Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Cracker Puddin' Pie

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