Graham Cracker-Oatmeal Crust

1. 1

   Preheat oven to 350u00b0.

2. 2

   Process crackers in food processor until finely ground.

3. 3

   You can also place crackers in plastic bag and grind down using rolling pin.

4. 4

   Combine crumbs, butter, oats, brown sugar, vanilla and salt, stirring until crumbs are moistened.

5. 5

   Press mixture evenly across 9-inch pie plate.

6. 6

   Bake crust until crisp, about 7 minutes.

7. 7

   Let cool completely before filling.

8. 8

   Crust may also be wrapped tightly in plastic and frozen up to one month.

No nutritional information available.

No additional tips available.