Grilled New Potatoes

1. 1

   Light the grill or heat the oven to 375.

2. 2

   Put the potatoes in a large saucepan of salted water.

3. 3

   Bring to a boil, reduce the heat and simmer for 5 minutes.

4. 4

   Drain and toss with the oil, salt and pepper.

5. 5

   Grill the potatoes, turning occasionally, until tender, 12 to 15 minutes.

6. 6

   Alternatively, put them in a roasting pan and bake, stirring occasionally, until tender, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.