Graham Cracker Fudge

1. 1

   Combine the chocolate chips and condensed milk in a saucepan over low heat; cook and stir until the chocolate has melted and the mixture is smooth. Stir in the crushed graham crackers.

2. 2

   Pour into well-greased 13 x 9 inch glass baking dish and smooth into an even layer. Allow to cool until firm, about 2 hours, before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.