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1
Pre-heat the oven to 170 C.
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2
Whip the margarine with a whisk until it becomes a creamy consistency.
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3
Add the vegetable oil and mix well.
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4
Add the sugar and vanilla oil and mix until well blended.
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5
Add the 1st egg to the batter and give it a quick stir, add the 2nd egg and mix until incorporated.
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6
Sift the dry ingredients into the bowl and stir until the mixture is smooth.
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7
Be careful not to over mix the batter.
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8
Mash the bananas with your hands and add to the batter.
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9
(Or you can either mash up the bananas with a fork.)
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10
Add the maple jam tablets.
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11
With a spatula, mix the batter with a cutting motion.
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12
The batter is ready when all the ingredients are evenly combined and it's smooth.
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13
Pour the batter into the muffin molds, filling them up 80% full.
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14
Bake in the 170C pre-heated oven for 30 minutes.
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15
Each oven is different, so check on your muffins periodically.
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16
When the muffins are golden brown and after testing with a skewer until it comes out clean, the muffins are ready.
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17
Place on a cooling rack to cool.
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18
Cut into halves.
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19
The bananas and maple jam tablets become so creamy and delicious.
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20
The fragrant from the muffins are great too.
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21
These are fluffy right out of the oven.
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22
They will stay fluffy and moist, and will not harden even after they have cooled and been sitting out for a while.
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23
A perfect easy snack when you're on the go.
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24
You can buy (maple) jam tablets at Cuoca.
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25
You can make chocolate versions by substituting the maple jam tablets to 60 g of crushed chocolate bars!
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26
These are yummy too.
