Graham Cracker Fruitcake

1. 1

   Crumb crackers in processor.

2. 2

   Halve cherries.

3. 3

   Blend in very large bowl crumbs, raisins, nuts, cherries (and juice), and nutmeg.

4. 4

   Set aside.

5. 5

   In a large saucepan over low heat, melt marshmallows and butter.

6. 6

   Add to crumb mixture and blend well with hands.

7. 7

   Wash hands.

8. 8

   Line cracker box with foil.

9. 9

   Pack mixture into box and chill several hours until firm.

10. 10

    To vary: use green and red cherries and/or a small amount of candied fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.