Graham Cracker Fruit Cake Recipe

Name: Graham Cracker Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz. jar mixed candied fruit; 18 oz. pitted dates; 14 oz. candied cherries; 1 1/2 c. chopped nuts; 1 c. seedless raisins; 1 tsp. ground cinnamon; 1/4 tsp. ground cloves; 1 1/4 c. margarine; 6 eggs, separated; 1 c. coconut; 2 Tbsp. orange rind; 1 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1/4 tsp. ground mace; 1 1/2 pkg. graham crackers; 1 1/2 c. brown sugar; 1/2 c. orange juice

Servings: persons

18 oz. jar mixed candied fruit
18 oz. pitted dates
14 oz. candied cherries
1 1/2 c. chopped nuts
1 c. seedless raisins
1 tsp. ground cinnamon
1/4 tsp. ground cloves
1 1/4 c. margarine
6 eggs, separated
1 c. coconut
2 Tbsp. orange rind
1 c. flour
1 tsp. baking powder
1 tsp. salt
1/4 tsp. ground mace
1 1/2 pkg. graham crackers
1 1/2 c. brown sugar
1/2 c. orange juice

1
In large bowl, mix first 7 ingredients with 1/2 cup flour. Mix next 5 ingredients in rest of flour and stir in cracker crumbs.
2
In another large bowl, beat margarine and sugar until creamy.
3
Add egg yolks and beat until fluffy.
4
Add cracker crumb mixture, blend well and stir into fruit mixture with juice.
5
Beat egg whites stiff.
6
Fold in cracker mixture, turn in well-greased 10-inch tube pan.
7
Bake in preheated slow oven at 325u00b0 for 1 1/4 to 1 1/2 hours.
8
Insert toothpick to see if done, cool in pan for 1/2 hour.
9
Loosen in pan and turn on rack to cool.
10
Garnish with candied fruit and wrap in foil to store.

919

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 18 oz. jar mixed candied fruit, 18 oz. pitted dates, 14 oz. candied cherries, 1 1/2 c. chopped nuts, and more.

Yes, Graham Cracker Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Cracker Fruit Cake

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