Graham Cracker Fluff

Name: Graham Cracker Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/4 c. milk; 3/4 c. sugar; 1 tsp. vanilla; 1/2 c. cold water; 1 pkg. unflavored gelatin; 1/2 pt. whipped cream; 3 Tbsp. sugar; 3 Tbsp. melted margarine; 12 graham crackers, crushed

Eats Now Editorial Team · 906 kcal · General

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Graham Cracker Fluff – a delicious recipe with eggs, milk, sugar, vanilla, cold water, unflavored gelatin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 1/4 c. milk
3/4 c. sugar
1 tsp. vanilla
1/2 c. cold water
1 pkg. unflavored gelatin
1/2 pt. whipped cream
3 Tbsp. sugar
3 Tbsp. melted margarine
12 graham crackers, crushed

1
Beat egg yolks; add 3/4 cup sugar, milk and vanilla.
2
Cook until thickened.
3
Pour over cold water and gelatin.
4
Pour hot egg mixture over gelatin, cool and set.
5
Beat egg whites and add to cooled egg mixture together with whipped cream.
6
Mix 3 tablespoons sugar, melted margarine and crackers.
7
Put into bottom of dish. Save some to sprinkle on top.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 1/4 c. milk, 3/4 c. sugar, 1 tsp. vanilla, and more.

Yes, Graham Cracker Fluff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
906 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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