Graham Cracker Fluff Recipe

Name: Graham Cracker Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 egg yolks; 1/2 c. sugar; 1 pkg. plain gelatin; 2/3 c. milk; 1/2 c. cold water; 2 egg whites; 1 c. whipping cream; 1 tsp. vanilla; 3 Tbsp. melted butter; 3 Tbsp. sugar; 12 graham cracker (crumbs)

Servings: persons

2 egg yolks
1/2 c. sugar
1 pkg. plain gelatin
2/3 c. milk
1/2 c. cold water
2 egg whites
1 c. whipping cream
1 tsp. vanilla
3 Tbsp. melted butter
3 Tbsp. sugar
12 graham cracker (crumbs)

1
Beat egg yolks and add sugar and milk.
2
Cook in top of double boiler until slightly thickened.
3
Soak gelatin in cold water. Pour hot mixture over softened gelatin and stir until smooth. Chill until slightly thickened.
4
Add stiffly beaten egg whites and vanilla to chilled mixture.
5
Beat whipping cream until stiff and add to mixture.
6
Combine melted butter, sugar and graham crumbs. Sprinkle most of the crumbs in 11 x 7-inch dish.
7
Pour mixture over crumbs and sprinkle with remaining crumbs.
8
Let chill in fridge until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 egg yolks, 1/2 c. sugar, 1 pkg. plain gelatin, 2/3 c. milk, and more.

Yes, Graham Cracker Fluff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Graham Cracker Fluff

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