Graham Cracker Fluff

Name: Graham Cracker Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. gelatin; 1/3 c. water; 1/2 c. sugar; 3/4 c. rich milk; 2 eggs; 1 c. whipping cream; 1 tsp. vanilla; 3 Tbsp. brown sugar; 1 1/2 Tbsp. butter; 12 graham crackers, crushed

Eats Now Editorial Team · General

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Graham Cracker Fluff – a delicious recipe with gelatin, water, sugar, rich milk, eggs, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. gelatin
1/3 c. water
1/2 c. sugar
3/4 c. rich milk
2 eggs
1 c. whipping cream
1 tsp. vanilla
3 Tbsp. brown sugar
1 1/2 Tbsp. butter
12 graham crackers, crushed

1
Soak gelatin in water; set aside.
2
Mix sugar, milk and egg yolks; cook for one minute, stirring all the time.
3
Remove from heat; add gelatin and vanilla.
4
Chill until mixture begins to thicken.
5
Then add stiffly beaten egg whites and whipped cream. Melt butter; mix brown sugar, butter and graham cracker crumbs together.
6
Line bottom of a dish with 1/2 of crumbs.
7
Pour in pudding; put remaining crumbs on top.
8
Chill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. gelatin, 1/3 c. water, 1/2 c. sugar, 3/4 c. rich milk, and more.

Yes, Graham Cracker Fluff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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