How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Graham Cracker Eclair "Cake" ?

You need 3 ingredients. The key ingredients include: ARRANGE 10 graham squares, slightly overlapping, on bottom of 8-inch square pan; set aside. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP., SPREAD half the pudding mixture over graham squares in pan; top with layers of 10 of the remaining graham squares, remaining pudding mixture and remaining graham squares., REFRIGERATE 3 hours. Spread with frosting just before serving..

Is Graham Cracker Eclair "Cake" suitable as baking & desserts?

Yes, Graham Cracker Eclair "Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Graham Cracker Eclair "Cake" ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Cracker Eclair "Cake" Recipe

Name: Graham Cracker Eclair "Cake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ARRANGE 10 graham squares, slightly overlapping, on bottom of 8-inch square pan; set aside. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.; SPREAD half the pudding mixture over graham squares in pan; top with layers of 10 of the remaining graham squares, remaining pudding mixture and remaining graham squares.; REFRIGERATE 3 hours. Spread with frosting just before serving.

Graham Cracker Eclair "Cake" – a delicious recipe with graham squares, graham squares, hours. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

ARRANGE 10 graham squares, slightly overlapping, on bottom of 8-inch square pan; set aside. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.
SPREAD half the pudding mixture over graham squares in pan; top with layers of 10 of the remaining graham squares, remaining pudding mixture and remaining graham squares.
REFRIGERATE 3 hours. Spread with frosting just before serving.

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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