Graham Cracker Dreams – a delicious recipe with crackers, butter, sugar, milk, egg, walnuts. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Line 9x13 casserole pan with whole graham crackers end to end covering bottom of pan.
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2
In a medium sauce pan bring to a boil butter, sugar, milk and egg.
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3
Boil for one minute stirring constantly.
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4
Remove from heat, add walnuts and graham cracker crumbs.
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5
Spread mixture over whole graham crackers; cool in fridge 30-45 minutes.
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6
FROSTING:.
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7
Mix butter, powdered sugar and vanilla with electric mixer on low speed.
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8
Add milk to mixture 1 TBS at a time until you get a spreadable consistancy.
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9
Spread over filling and refrigerate at least one hour before serving.
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10
*NOTE: For a chocolate filling add 3 TBS cocoa powder with the graham cracker crumbs.
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11
Can also sprinkle chocolate chips on top of frosting.
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12
*.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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