Graham Cracker Delight

Name: Graham Cracker Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope plain gelatin; 2 eggs, separated; 1/2 c. sugar; 1 c. milk; 1/8 tsp. salt; 1/2 c. cold water; 1 tsp. vanilla; 2 c. whipped topping; 12 graham crackers, crushed; 3 Tbsp. brown sugar; 4 Tbsp. melted butter

Eats Now Editorial Team · 860 kcal · General

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Graham Cracker Delight – a delicious recipe with gelatin, eggs, sugar, milk, salt, cold water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 envelope plain gelatin
2 eggs, separated
1/2 c. sugar
1 c. milk
1/8 tsp. salt
1/2 c. cold water
1 tsp. vanilla
2 c. whipped topping
12 graham crackers, crushed
3 Tbsp. brown sugar
4 Tbsp. melted butter

1
Put gelatin in cold water and let stand while egg yolks, sugar, milk and salt are being cooked to a custard.
2
Remove from heat, add gelatin, stirring until dissolved and set aside to cool. Add vanilla and beaten egg whites to cooled custard.
3
Fold in whipped topping.
4
Crumble graham crackers.
5
Mix with brown sugar and butter.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope plain gelatin, 2 eggs, separated, 1/2 c. sugar, 1 c. milk, and more.

Yes, Graham Cracker Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
860 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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