Tangy 'N' Spicy Vegetarian Collard Greens Recipe

Name: Tangy 'N' Spicy Vegetarian Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches cleaned and cut collard greens; 7 cups water; 1 teaspoon brown sugar; 3 tablespoons olive oil; 2 garlic cloves, finely minced; 1 large white onion, finely chopped; 1 red bell pepper, thin 2 inch long strips; 1 yellow bell pepper, thin 2 inch long strips; 2 tablespoons liquid smoke; 1/2 cup balsamic vinegar; 1/2 cup apple cider vinegar; 1 tablespoon dried bay leaf, chopped; 1 tablespoon dried thyme; 1 tablespoon celery salt; 1 tablespoon black pepper; 2 tablespoons coriander, tied in cheesecloth; 1 tablespoon onion powder; 1 -2 tablespoon dry crushed red pepper; 1 dash Worcestershire sauce; 1 cup water (optional)

Servings: persons

3 bunches cleaned and cut collard greens
7 cups water
1 teaspoon brown sugar
3 tablespoons olive oil
2 garlic cloves, finely minced
1 large white onion, finely chopped
1 red bell pepper, thin 2 inch long strips
1 yellow bell pepper, thin 2 inch long strips
2 tablespoons liquid smoke
1/2 cup balsamic vinegar
1/2 cup apple cider vinegar
1 tablespoon dried bay leaf, chopped
1 tablespoon dried thyme
1 tablespoon celery salt
1 tablespoon black pepper
2 tablespoons coriander, tied in cheesecloth
1 tablespoon onion powder
1 -2 tablespoon dry crushed red pepper
1 dash Worcestershire sauce
1 cup water (optional)

1
["Clean 3 bunches of collard greens thoroughly by sprinkling with salt, washing and rinsing. Cut greens as desired, then set aside.", "In a large pot, heat 7 cups of water and brown sugar to boiling.", "Meanwhile, in a large skillet, heat 2 tablespoons of olive oil and sautee garlic, onion, and both peppers until tender. Add contents of skillet to the water and reduce heat to medium.", "As water continues to boil gently, add liquid smoke, vinegars, bay leaves, thyme, celery salt, black pepper, cheesecloth-bagged coriander, onion powder, red pepper, and Worcestershire sauce to pot.", "Add all greens to pot, stirring gently to submerge greens into broth.", "Cook on medium heat for 45 minutes.", "Then reduce heat to low and simmer for another 20 minutes.", "Taste the ""pot liquor"" and add the extra cup of water if desired to reduce the ""kick"

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 bunches cleaned and cut collard greens, 7 cups water, 1 teaspoon brown sugar, 3 tablespoons olive oil, and more.

Yes, Tangy 'N' Spicy Vegetarian Collard Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy 'N' Spicy Vegetarian Collard Greens

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