Graham-Cracker Crust (Microwave)

1. 1

   Break the graham crackers into the food processor bowl, process until fine crumb consistency. Or use store bought crums.

2. 2

   Pour the melted butter into the processor bowl and pulse until well blended.

3. 3

   Pour the crumb mixture into a 9-inch microwave safe glass pie dish.

4. 4

   Press crumb mixture firmly into pie dish.

5. 5

   Microwave on high for 1 to 2 minutes; rotating dish one-fourth turn every 30 seconds.

6. 6

   Watch carefully to ensure that crust does not burn.

7. 7

   Allow crust to rest and cool before filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.