How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Edamame With Garlic And Olives?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb frozen edamame (shelled), 6 garlic cloves, halved lengthwise (or quartered, depending on size), 1 cup green olives, sliced, and more.

Is Roasted Edamame With Garlic And Olives suitable as general?

Yes, Roasted Edamame With Garlic And Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Edamame With Garlic And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Edamame With Garlic And Olives Recipe

Name: Roasted Edamame With Garlic And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb frozen edamame (shelled); 6 garlic cloves, halved lengthwise (or quartered, depending on size); 1 cup green olives, sliced; 1/2 teaspoon dried summer savory; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 1/2 teaspoon dried sage

Roasted Edamame With Garlic And Olives – a delicious recipe with olive oil, frozen edamame, garlic, green olives, marjoram, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 lb frozen edamame (shelled)
6 garlic cloves, halved lengthwise (or quartered, depending on size)
1 cup green olives, sliced
1/2 teaspoon dried summer savory
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/2 teaspoon dried sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
General

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Roasted Edamame With Garlic And Olives

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