Graham Cracker Crust Bulk Mix

1. 1

   In a food processor or bowl combine all ingredients.Pulse or cut in butter til the mix begins to clump.

2. 2

   Store in an air tight container in the fridge for up to 3 months.

3. 3

   Yields about 7 & 1/2 cups mix,which is about 4 pie crusts.

4. 4

   To use measure about 1 & 3/4 cups into a 9 inch pie plate.Press to bottom and sides .Bake at 375 deg. for 8 to 10 minute til light brown.Let cool for 30 minute before filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.